Mountain Lion Agriculture recently conducted a nutritional study examining how our local Sierra Leonean, parboiled red-grain varieties (which you can see in the pictures below) compare to other rice varieties. The results are very exciting.  Based off of laboratory tests done at Sunwest Lab in Canada, our rice is clearly superior to brown rice and is very high in protein, vitamin A and iron – all this alongside a superior taste and texture!

For more details, please check out the comparison: MLAg Rice Nutrition 2015

 

Mountain Lion Ag Rice IMG_0294